Meals during morning break and lunch are available to all students at no extra charge. On days when extra activities are held in school, snacks and drinks will be provided for students to charge up before the next course of activities.
The food that we serve adhere to recommended dietary requirements and consist of a balanced serving of the five food groups – carbohydrates, protein, dairy, fruits and vegetables, and essential fats and sugar. Our goal is to produce healthy, nutritious and wholesome fare enjoyed by every student.
We vary the menu daily to include popular Asian fare, much-loved Western cuisine and vegetarian options. As a celebration of our cultural and religious diversity, we ensure that all food prepared are halal and bovine-free.
Our dining hall caters for up to 200 students at any point in time. Meal times are spread out during school hours for quality control during food preparation and to provide students with a comfortable dining experience.
Meals are prepared by our own kitchen staff using only fresh ingredients. Strict hygiene is observed and food handlers take on a high degree of personal cleanliness.
Food items may vary depending on availability of fresh produce.